Pear & Grape Juice: 2 pears, 1/2 doz white/green grapes, & 4-6 collard greens/kale
Breakfast Pick me up: 1/2 cantaloupe (peeled/seeded), 2 carrots, 1/2 lime. 1-2 apples.
Classic: 3-5 carrots, 1 beet, 1-2 apples, 3 stalks celery, and ginger.
Raspberry Rush: 2pt raspberries, 2 oranges, 1 med lime (serve over ice).
Tropical: 1 cucumber, 1/4 pineapple, 1 pear, 3 leaves kale, and coconut oil (added to juice).
Daily Detox: 6-8 asparagus OR Endive/Watercress, 1/2 lemon, 1 cucumber, and ginger
Green Machine: 1 cucumber, 3 broccoli florets, 2 kiwis (peeled), 1 bunch seedless grapes.
Morning Tonic: 1 grapefruit (peeled), 3 carrots, 3 plums, and ginger.
"Jacks Super 7": 2-3 carrots, 1 sweet potato, 2 broccoli florets, 1/2 bell pepper, 1 tomato, 1/2 cucumber.
All of these juices are from Jack La Lanne's Power Juicer FRESH recipe collection!!! Enjoy!!!
http://blog.powerjuicer.com/
ReplyDeleteThanks for these recipes! For lunch, I am going to make a raw gazpacho in my blender - also, I have been eating a kale, dried cranberry, tomato salad for lunch almost everyday! Will share recipes when I get a minute! Trying the chili tonight.
ReplyDeleteI think I'm seeing a few combinations I'd like to try, too! Breakfast Pick-Me-Up sounds so good, doesn't it?
ReplyDeleteLooking forward to seeing the gazpacho and the salad recipe!
Here is Doris Choi's Kale Salad recipe. I think a little Shoyu would be good in it too! Let me know what think? Also. my gazpacho was not good, still working on that one!
ReplyDeletehttp://www.sunshinecenterblog.com/2009/12/basic-kale-salad-perfect-holiday-treat.html
The salad looks beautiful! I was a little hesitant about a kale salad, but maybe rubbing the leaves with salt is the trick?
ReplyDeleteI have a new juice combo, too. I just juiced carrot/celery/apple/lemon/ginger/red grape. Love this!